Dinner

Crockpot vegetarian lasagna is for Dinner.

Crockpot vegetarian lasagna takes several minutes to prepare.

Crockpot vegetarian lasagna takes several minutes to cook.

Crockpot vegetarian lasagna makes 4 servings.

The ingredients for Crockpot vegetarian lasagna are:

* Boca burger crumbles (1 packet)
* 2 cups Classico Spicy Red Pepper marinara sauce
* 1 can (6 oz) tomato paste
* 3 cloves garlic
* 1.75 cup fat free ricotta cheese
* 8 oz baby bella (or white) mushrooms
* 1.5 cup shredded part skim mozzarella cheese
* 2 cups fresh spinach
* 6 oven-ready (no boil) lasagna noodles
* red pepper flakes to taste
* 2 tblsp red wine

Here is how you make Crockpot vegetarian lasagna:

1. Heat boca crumbles packet in microwave for one minute to desfrost. 2. In a large bowl, mix the marinara sauce, red wine, tomato paste, mushrooms, garlic and boca crumbles3. Cover bottom of crockpot with two lasagna noodles, break as necessary to cover bottom as much as possible4. Cover noodles with 1/2 of the ricotta cheese, 1/2 of the spinach, 1/3 of the mozzarella cheese and 1/3 of the tomato sauce, paste, mushroom & boca crumbles misture5. Cover sauce mixture with two more lasagna noodles and then layer other items again (as in step 4 above)6. Cover with the last two lasagna noodles. Pour the remainder of the tomato sauce mixture over the noodles and top with the last of the mozzarella cheese.7. Cook on high for 3-4 hours or on low for 6-7 hours.Number of Servings: 4Recipe submitted by SparkPeople user KNDJP21.

The nutritional information for Crockpot vegetarian lasagna is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 443.1

• Total Fat: 11.0 g
• Cholesterol: 73.7 mg
• Sodium: 1,211.9 mg
• Total Carbs: 49.5 g
• Dietary Fiber: 9.2 g
• Protein: 37.2 g

Crockpot vegetarian lasagna is Italian cuisine.

The dietary needs meet for Crockpot vegetarian lasagna is Vegetarian