Dinner

Dairy Free Lasagna is for Dinner.

Dairy Free Lasagna takes 20 minutes to prepare.

Dairy Free Lasagna takes 60 minutes to cook.

Dairy Free Lasagna makes 12 servings.

The ingredients for Dairy Free Lasagna are:

9 Whole Wheat Lasagna Noodles
1-20oz package ground turkey
1 Medium Diced Onion
1 Block Lite Firm Tofu
1 Cup Daiya Shredded Vegan Mozzerella
1 tsp lemon juice
1.5 TB olive oil
1 Zucchini
1 Jar Spaghetti Sauce
1/2 cup cooked, drained spinach
garlic powder
italian seasonsing

Here is how you make Dairy Free Lasagna:

Preheat oven to 350 deg F.1)Brown turkey in a pan adding spices to your liking.2) Add diced onion and allow to cook until translucent3) Cut zucchini in to 1/2 Moon ands and sautee in 1/2 TB Olive Oil w/ cooked spinach. Add seasonings to your liking.4) Boil Noodles according to package instructions.5) As noodles cook, cut tofu in to squares and pulse in the food processor w/ lemon juice, 1TB of olive oil and garlice powder. It will look like ricotta cheese when it's all blended.In a pam sprayed lasagna pan, layer pasta sauce, 3 noodles, tofu, ground turkey then mozz cheese. Repeat 2x.Cover w/ Foil and place in oven for 45mins. Remove foil after 45 mins and allow to cook for another 15 minsServing Size:?Makes 12 - 2"x2" pieces.

The nutritional information for Dairy Free Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 240.1

• Total Fat: 9.3 g
• Cholesterol: 35.7 mg
• Sodium: 485.4 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 3.9 g
• Protein: 16.4 g

Dairy Free Lasagna is Italian cuisine.

The dietary needs meet for Dairy Free Lasagna is Lactose Free