Dinner

Ardith's Eggplant Lasagna is for Dinner.

Ardith's Eggplant Lasagna takes 10 minutes to prepare.

Ardith's Eggplant Lasagna takes 50 minutes to cook.

Ardith's Eggplant Lasagna makes 4 servings.

The ingredients for Ardith's Eggplant Lasagna are:

1 large eggplant
2 Tbs olive oil
1/2 jar spaghetti or marinara sauce
dash of salt
dash of pepper
1 tsp Italian Seasoning
1/2 bad shredded monzzarella cheese (part skim)

Here is how you make Ardith's Eggplant Lasagna:

Slice eggplant in halve lengthwise. With halves down, thinly slice lengthwise using serrated knife. Sprinkle egplant slices with salt, pepper, and oil. Roast in oven until edges brown (approx 1/2 hour on 400 degrees)Layer eggplant in 2 quart baking dish. Top with spaghetti sauce, cheese and repeat layers until cheese is last layer. bake in oven of 350 degrees for 20 minutes or until bubbly. Number of Servings: 4Recipe submitted by SparkPeople user CSGREEN.

The nutritional information for Ardith's Eggplant Lasagna is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 225.4

• Total Fat: 13.6 g
• Cholesterol: 15.0 mg
• Sodium: 715.5 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 5.1 g
• Protein: 9.6 g

The dietary needs meet for Ardith's Eggplant Lasagna is Low Carb