The recipe Eggplant and lamb Lasagna

Made From Scratch Recipes

Eggplant and lamb Lasagna recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Eggplant and lamb Lasagna!

Eggplant and lamb Lasagna

Eggplant and lamb Lasagna Recipe
Eggplant and lamb Lasagna

No Tomato Sauce used but it can be inputed

What Course Is Eggplant and lamb Lasagna?

Eggplant and lamb Lasagna is for Dinner.


How Long Does Eggplant and lamb Lasagna Recipe Take To Prepare?

Eggplant and lamb Lasagna takes several minutes to prepare.


How Long Does Eggplant and lamb Lasagna Recipe Take To Cook?

Eggplant and lamb Lasagna takes several minutes to cook.


How Many Servings Does Eggplant and lamb Lasagna Recipe Make?

Eggplant and lamb Lasagna makes 6 servings.


What Are The Ingredients For Eggplant and lamb Lasagna Recipe?

The ingredients for Eggplant and lamb Lasagna are:

Eggplant, fresh, 1 eggplant, unpeeled (approx 1-1/4 lb (remove)
Portabella Mushrooms, 25 grams (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)
Shiitake Mushrooms, 1 cup pieces (remove)
Cottage Cheese, 2% Milkfat, 1 cup (not packed) (remove)
Egg, fresh, 2 large (remove)
*Lamb, Ground, 5 oz (remove)
Olive Oil, 3 tbsp (remove)
Salt, 1 tsp (remove)
Pepper, black, 1 tbsp (remove)
Onions, raw, .5 cup, chopped (remove)
Mozzarella Cheese, part skim milk, 4 oz (remove)


How Do I Make Eggplant and lamb Lasagna?

Here is how you make Eggplant and lamb Lasagna:

Number of Servings: 6Recipe submitted by SparkPeople user BABYLOVE818.


What's The Nutritional Info For Eggplant and lamb Lasagna?

The nutritional information for Eggplant and lamb Lasagna is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 282.6
  • Total Fat: 18.0 g
  • Cholesterol: 101.4 mg
  • Sodium: 679.9 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 3.6 g
  • Protein: 17.9 g

What Dietary Needs Does Eggplant and lamb Lasagna Meet?

The dietary needs meet for Eggplant and lamb Lasagna is Low Carb


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