Dinner

Steph2003's Eggplant Lasagna is for Dinner.

Steph2003's Eggplant Lasagna takes 20 minutes to prepare.

Steph2003's Eggplant Lasagna takes 80 minutes to cook.

Steph2003's Eggplant Lasagna makes 9 servings.

The ingredients for Steph2003's Eggplant Lasagna are:

1 large eggplant, sliced thinly (about 1/4")
2 cups fresh mushrooms, sliced
1 cup diced onions
1 cup cottage cheese
1 cup sliced zucchini
1 bag Great Value Fancy Shredded Part Skim Mozzarella, (about 8oz)
1 jar Ragu Traditional Spaghetti Sauce (use less if possible)

Optional: Slice 1 tomato and layer on top just under the final layer of cheese.

Here is how you make Steph2003's Eggplant Lasagna:

Makes 9 servings.Preheat oven to 350. Using a 9x13 pan, add a thin layer of sauce to the bottom of the pan.*As you layer all the veggies add any desired spices such as salt, pepper or garlic. Add first layer of eggplant.Mix diced onions and cottage cheese and spread over eggplant.Add another layer of sauce, a layer of shredded cheese, and then the second layer of eggplant.Add layer of mushrooms and zucchini, cover with a layer of sauce and a layer of cheese.Add final layer of eggplant, and cover with remaining sauce, and cover with final layer of cheese.Cover tightly with foil and bake for 1 hour to an hour and 10 minutes. Uncover and bake an additional 10 minutes to brown top.Use the sauce sparingly, otherwise you may need to drain excess liquid after baking is completed.Number of Servings: 9Recipe submitted by SparkPeople user STEPH2003.

The nutritional information for Steph2003's Eggplant Lasagna is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 169.7

• Total Fat: 7.2 g
• Cholesterol: 16.7 mg
• Sodium: 850.4 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 4.1 g
• Protein: 11.4 g

The dietary needs meet for Steph2003's Eggplant Lasagna is Vegetarian