The recipe J's Enchilada Lasagna

Made From Scratch Recipes

J's Enchilada Lasagna recipe is a Mexican Dinner meal that takes several minutes to make. If you enjoy Mexican for Dinner, you will like J's Enchilada Lasagna!

J's Enchilada Lasagna

J's Enchilada Lasagna Recipe
J's Enchilada Lasagna

What Course Is J's Enchilada Lasagna?

J's Enchilada Lasagna is for Dinner.


How Long Does J's Enchilada Lasagna Recipe Take To Prepare?

J's Enchilada Lasagna takes several minutes to prepare.


How Long Does J's Enchilada Lasagna Recipe Take To Cook?

J's Enchilada Lasagna takes several minutes to cook.


How Many Servings Does J's Enchilada Lasagna Recipe Make?

J's Enchilada Lasagna makes 6 servings.


What Are The Ingredients For J's Enchilada Lasagna Recipe?

The ingredients for J's Enchilada Lasagna are:

2 chicken breasts
1 can mushrooms
1 8oz can tomato sauce
1.5 cup water
1 can sliced black olives
1/8 cup green pepper chopped
(green onion optional, chopped tomato optional)
1 packet mccormick enchilada seasoning
1.75 cup cheddar cheese
7 corn tortillas


How Do I Make J's Enchilada Lasagna?

Here is how you make J's Enchilada Lasagna:

1.cook chicken breasts then shred.Preheat oven 375 degrees.2. Prepare mccormick seasoning packet as directed.Layer in baking dish: tortilla, chicken, mushrooms, green peppers, sauce, cheese, tortilla, chicken, mushrooms, green peppers, sauce, tortilla, sauce cheese. (top w/ green onion and tomato - optional)Makes 2 layers.Bake in oven 35 min or until cheese melted and golden brown on top.Makes 6 servings Number of Servings: 6Recipe submitted by SparkPeople user BMAPPER.


What's The Nutritional Info For J's Enchilada Lasagna?

The nutritional information for J's Enchilada Lasagna is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 353.0
  • Total Fat: 13.7 g
  • Cholesterol: 80.2 mg
  • Sodium: 1,381.7 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 3.2 g
  • Protein: 29.4 g

What Type Of Cuisine Is J's Enchilada Lasagna?

J's Enchilada Lasagna is Mexican cuisine.


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