Dinner

fajita lasagna is for Dinner.

fajita lasagna takes several minutes to prepare.

fajita lasagna takes several minutes to cook.

fajita lasagna makes 6 servings.

The ingredients for fajita lasagna are:

8 oz shredded beef or chicken
1/2 cup water
1 can diced tomatoes
3 sliced mixed bell peppers
1 sliced onion
1 small can refried beans
1 packet taco seasoning
6 cooked lasagna noodle
sliced velvetta (optional)

Here is how you make fajita lasagna:

cook noodles until flexible Slice bells peppers and onion saut? in large skillet with water and diced tomatoesadd shredded meat mix well spray pan with cooking spraylayer ingredients starting with meat and veggies then top with noodles and refried beans repeat until all ingredients are in 8x8 glass panpreheat oven to 350 bake for 45 minutes remove and top with cheese if desiredServing Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user PUDGET1127.

The nutritional information for fajita lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 232.8

• Total Fat: 3.7 g
• Cholesterol: 18.8 mg
• Sodium: 869.8 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 3.0 g
• Protein: 14.6 g

The dietary needs meet for fajita lasagna is Low Carb