Dinner

Lasagna Florentine is for Dinner.

Lasagna Florentine takes 20 minutes to prepare.

Lasagna Florentine takes 60 minutes to cook.

Lasagna Florentine makes 8 servings.

The ingredients for Lasagna Florentine are:

8 Long lasagna noodles
1 pound of 93% lean ground turkey
2 tsp minced garlic
1 jar spaghetti sauce
15 oz ricotta cheese
1 large egg
1 pkg (15oz) chopped frozen spinach
1/4 to 1/2 tsp crushed red pepper flakes (as desired)
1/8 tsp nutmeg
2 cups (8oz) shredded part skim mozzarella cheese

Here is how you make Lasagna Florentine:

Heat oven to 350 degrees. Cook noodles according to package directions. Meanwhile cook turkey and garlic in a large skillet until no longer pink, stirring occasionally. Add sauce; simmer 10 minutes, stirring occasionally. Combine ricotta, egg, spinach, pepper flakes, and nutmeg; mix well.Spread 1/2 cup sauce/turkey mixture on bottom of 13x9-inch baking dish. Layer half of noodles on top; spoon 1/2 cheese mixture over noodles. Spoon 1 cup sauce over cheese and layer remaining noodles, then remainder of sauce and cheese. Cover with foil and bake for 50 minutes or until bubbly. Remove from oven and sprinkle mozzarella cheese on top and bake uncovered for 5 minutes or until cheese is melted.Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MELANIE635.

The nutritional information for Lasagna Florentine is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 379.5

• Total Fat: 19.0 g
• Cholesterol: 60.6 mg
• Sodium: 496.6 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 2.9 g
• Protein: 30.2 g