Dinner

Vegetarian Lentil Lasagna is for Dinner.

Vegetarian Lentil Lasagna takes 60 minutes to prepare.

Vegetarian Lentil Lasagna takes 30 minutes to cook.

Vegetarian Lentil Lasagna makes 14 servings.

The ingredients for Vegetarian Lentil Lasagna are:

2 1tsp Canola Oil
1.5 cup, chopped Carrots, raw
3 clove Garlic
1 tsp Chili powder
1 tsp ground tumeric (by INSPIREDBYCHJ)
1 tsp Curry powder
1 cup Dried Lentils, Green or Brown (1/4 cup dry) (by LIGHTNINGPAW)
0.5 cup Diced Tomatoes, Canned, Unico (by IAMFREETORUN)
2 cup Spinach, frozen
6 serving PC Blue Menu Lasagne (1 serving: 1 sheet)
1 cup, shredded Cheddar Cheese
8.6 serving Saputo Ricotta Fiorella 5% M.F.

Here is how you make Vegetarian Lentil Lasagna:

1. Cook green lentils2. Saut? carrots with garlic and spices (and oil) in large skillet3. Add lentils to skillet (with carrots)4. Add canned tomatoes. Let simmer together5. Mix spinach and Ricotta in separate bowl6. Cook lasagne slightly7. Layer Lentil & Tomato mixture, spinach and ricotta mixture, and pasta8. Finish with tomato mixture and top with cheddar9. Bake at 350 Far. for 30 minsServing Size: 14 generous servingsNumber of Servings: 14Recipe submitted by SparkPeople user REMUSBLACK.

The nutritional information for Vegetarian Lentil Lasagna is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 162.8

• Total Fat: 5.9 g
• Cholesterol: 17.8 mg
• Sodium: 166.9 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 4.8 g
• Protein: 11.4 g

The dietary needs meet for Vegetarian Lentil Lasagna is Vegetarian