Dinner

Skillet Lasagna with Ground Deer Meat is for Dinner.

Skillet Lasagna with Ground Deer Meat takes 5 minutes to prepare.

Skillet Lasagna with Ground Deer Meat takes 20 minutes to cook.

Skillet Lasagna with Ground Deer Meat makes 6 servings.

The ingredients for Skillet Lasagna with Ground Deer Meat are:

1 lb lean ground Deer meat
1 jar spaghetti sauce
3 Cups water
8 oz whole wheat noodles
1 cup cottage cheese, lowfat
1/4 Cup Parmesan Cheese
1/2 Cup Shredded lowfat mozzarella cheese

Here is how you make Skillet Lasagna with Ground Deer Meat:

In a large skillet, cook meat, drain. Add spaghetti sauce and water. Bring to boil. Stir in noodles. Bring to a boil, stirring occasionally. Reduce heat, cover and simmer for 10 minutes or until noodles are done. Add cottage cheese, Parmesan and mozzarella cheese; stir gently into noodles. Cover and cook for 5 minutes.Serving Size: makes 6 1.5 Cup ServingsNumber of Servings: 6Recipe submitted by SparkPeople user SHAWNY2.

The nutritional information for Skillet Lasagna with Ground Deer Meat is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 484.7

• Total Fat: 15.2 g
• Cholesterol: 94.0 mg
• Sodium: 1,443.8 mg
• Total Carbs: 48.8 g
• Dietary Fiber: 3.5 g
• Protein: 37.5 g