Dinner

Jenna's Meatless Lasagna! is for Dinner.

Jenna's Meatless Lasagna! takes 30 minutes to prepare.

Jenna's Meatless Lasagna! takes 45 minutes to cook.

Jenna's Meatless Lasagna! makes 10 servings.

The ingredients for Jenna's Meatless Lasagna! are:

2 cups of 1% (or fat free for even healthier!) cottage cheese
2.5 cups part skim mozzerella shredded cheese
12 oz. of lasagna noodles
3.5-4 cups prego traditional spaghetti sauce

Here is how you make Jenna's Meatless Lasagna!:

Begin by cooking lasagna noodles (I usually break mine in half...it goes MUCH faster!) until al dente. Meanwhile, preheat oven to 425. Once noodles are cooked, get other ingredients ready to go. I usually use a casserole dish to cook mine in. After noodles are cooked, just begin by layering all ingredients. I start with a tiny layer of sauce (to keep from sticking to pan) then use noodles, cottage cheese, small amount of mozzerella, sauce, noodles, cottage cheese....etc. until all ingredients are gone! (Save about 1 1/2 cups of cheese to put on very top of lasagna. Cook for about 45 minutes and serve! Makes about 10-12 3x3in pieces!Number of Servings: 10Recipe submitted by SparkPeople user WILLSGAL.

The nutritional information for Jenna's Meatless Lasagna! is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 324.3

• Total Fat: 8.6 g
• Cholesterol: 16.8 mg
• Sodium: 797.9 mg
• Total Carbs: 40.4 g
• Dietary Fiber: 3.3 g
• Protein: 18.2 g