Dinner

ADL Mexican Lasagna is for Dinner.

ADL Mexican Lasagna takes 30 minutes to prepare.

ADL Mexican Lasagna takes 40 minutes to cook.

ADL Mexican Lasagna makes 8 servings.

The ingredients for ADL Mexican Lasagna are:

1 green bell pepper
1 red bell pepper
5 cloves garlic, minced
1 yellow onion, chopped
3 cups black beans
2 medium tomatoes, diced
1 tsp chili powder
1/2 tsp cumin
12 corn tortillas
3 cups fat free refried beans
1 cup salsa
1 jar enchilada sauce (1.5 cups)
1 can sliced olives

Here is how you make ADL Mexican Lasagna:

Preheat oven to 375 F.In a non-stick pan with a little water (1 tbsp.), saut? the peppers, garlic, and onion for about 3 minutes, or until softened. Add the black beans, tomatoes, chili powder, and cumin. Set aside.Spray a 9 X 13-inch baking pan with non-stick spray. Line the bottom with a layer of tortillas (you may cut some of them to fit). Make sure you cover the entire bottom of the pan.Combine the refried beans and salsa and heat until bubbly. Spread half of them evenly over the tortillas. Cover the refried beans with half of the black bean mixture.Add another layer of tortillas and repeat the layers of refried beans and black beans. Cover with a final layer of tortillas, pour the enchilada sauce over the top, and sprinkle with black olives.Cover and bake for 30 minutes. Allow it to cool for 10 minutes before serving.

The nutritional information for ADL Mexican Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 357.2

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 1,209.2 mg
• Total Carbs: 60.9 g
• Dietary Fiber: 14.5 g
• Protein: 20.1 g

The dietary needs meet for ADL Mexican Lasagna is Vegan