Dinner

Camie's Mexican Lasagna is for Dinner.

Camie's Mexican Lasagna takes 20 minutes to prepare.

Camie's Mexican Lasagna takes 45 minutes to cook.

Camie's Mexican Lasagna makes 10 servings.

The ingredients for Camie's Mexican Lasagna are:

1lb ground beef
1 4.5 oz can chopped green chiles
1 15oz can black beans
1 15 oz can chili beans
1 tsp minced onion

1 tsp minced Jalapeno
1 tsp minced garlic
4 oz sour cream
4 oz mayonnaise
1/4 tsp cumin
1/4 tsp chili powder
1/4 tsp cayenne pepper
1 can cream of chicken soup
1 can cheddar cheese soup
1 1/2 c milk

10 oz shredded cheddar cheese
20 corn tortillas

Here is how you make Camie's Mexican Lasagna:

brown ground beef with onion and green chiles after draining add both cans of beans. Set asideWhile the beef is browning mix remaining ingredients except for the cheese and tortillasoil a 13x9" pan and put a layer of corn tortillas on the bottom, you may want to cut some of them so they fit well, then add some of the beef mixture, sprinkle with cheese and then top with some sauce, repeat one more time. Top with a layer of tortillas and cover with sauce.Cook 350 for 45 min or until bubbly. Top with a sprinkle of cheese and let stand 10 min before servingmakes about 10 1.5 cup servings**you can easily reduce calories with light mayo and light sour cream.**Number of Servings: 10Recipe submitted by SparkPeople user CRACKED_BAUBBLE.

The nutritional information for Camie's Mexican Lasagna is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 583.8

• Total Fat: 34.1 g
• Cholesterol: 78.7 mg
• Sodium: 893.6 mg
• Total Carbs: 44.3 g
• Dietary Fiber: 6.9 g
• Protein: 25.1 g

Camie's Mexican Lasagna is Mexican cuisine.