Dinner

Carrie's Mexican Lasagna is for Dinner.

Carrie's Mexican Lasagna takes 45 minutes to prepare.

Carrie's Mexican Lasagna takes 30 minutes to cook.

Carrie's Mexican Lasagna makes 4 servings.

The ingredients for Carrie's Mexican Lasagna are:

Using a Dutch oven or other LARGE pot, place chicken in the bottom of the pot. Cover with water.

Add all spices & the hot sauce to the water.

Boil the chicken on the lowest setting until it is done (my chicken was frozen solid when I put it into the pot - I had to break it up about 20 minutes after it started boiling).

While chicken is cooking, cut up bell pepper and set aside.

Grate cheese and set aside

tear or cut up Tortillas.

Once it is cooked through, use two forks and a cutting board and pull the meat apart (think pulled pork sandwich meat). Discard juices in sink.

Place meat back into the pot. Add can of tomatoes (with chilies) to the pot. Allow to come to a simmer.

Spray your pan with cooking spray and layer.

Layer from (bottom to top)
Tortillas (2 of them)
peppers
meat
cheese
tortillas
peppers
meat cheese

Cover with tin foil and bake at 400 for 20 minutes.
Uncover and bake an additional 20 minutes.

Here is how you make Carrie's Mexican Lasagna:

Makes 4 servings (8x8 pan)Number of Servings: 4Recipe submitted by SparkPeople user CARRIEDUVALL.

The nutritional information for Carrie's Mexican Lasagna is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 228.2

• Total Fat: 5.2 g
• Cholesterol: 42.5 mg
• Sodium: 1,234.2 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 1.1 g
• Protein: 21.2 g

Carrie's Mexican Lasagna is Mexican cuisine.

The dietary needs meet for Carrie's Mexican Lasagna is Low Fat