Dinner

Cheesy Mexican Lasagna is for Dinner.

Cheesy Mexican Lasagna takes 10 minutes to prepare.

Cheesy Mexican Lasagna takes 60 minutes to cook.

Cheesy Mexican Lasagna makes 12 servings.

The ingredients for Cheesy Mexican Lasagna are:

Ground beef, lean, 16 oz
Onions, raw, 1 medium (2-1/2" dia)
Black Olives, 10 jumbo
*White Rice, medium grain, 2 cup
Beans, black, 1 cup
*Cheese, Kraft Mexican Style Taco Cheese, 2.5 cup
La Victoria Enchilada Sauce, 2 cup
El Pollo Loco, 6 inch corn tortilla, 9 serving

Here is how you make Cheesy Mexican Lasagna:

Brown ground beef with chopped onions. Add chopped olives, black beans, brown rice and 1/4 cup enchilada sauce. In 13 x 9 baking dish layer tortillas, beef mixture, a little sauce, and about 1/4 - 1/2 cup cheese. I made four layers of tortillas with the fourth layer being the top. Pour on remaining enchilada sauce and cheese.Cover with foil and bake for 30 minutes at 400 degrees. Remove foil and bake until cheese is golden brown.Makes12 servings.Number of Servings: 12Recipe submitted by SparkPeople user THRASHER2006.

The nutritional information for Cheesy Mexican Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 325.5

• Total Fat: 17.3 g
• Cholesterol: 49.2 mg
• Sodium: 571.1 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 2.0 g
• Protein: 14.7 g

Cheesy Mexican Lasagna is Mexican cuisine.