Dinner

Deb's Vegetarian Mexican Lasagna is for Dinner.

Deb's Vegetarian Mexican Lasagna takes 25 minutes to prepare.

Deb's Vegetarian Mexican Lasagna takes 30 minutes to cook.

Deb's Vegetarian Mexican Lasagna makes 6 servings.

The ingredients for Deb's Vegetarian Mexican Lasagna are:

6 Flour Tortillas, 8-inch
1 Package of Zatarain's Black Bean's and Rice
1 15-oz. can refried beans
1 15-oz. can mexican style tomatoes
1 small can of diced green chiles
1 cup frozen corn
2 cups mexican style shredded cheese
1 small can enchilada sauce (or salsa)

Here is how you make Deb's Vegetarian Mexican Lasagna:

1. Start by preparing the black beans and rice according to the directions on the box. 2. While the rice and beans are cooking, mix the refried beans, mexican tomatoes, corn, and green chiles together in a small bowl. 3. Preheat your oven to 375 degrees F. Pour 1/3 of the enchilada sauce to cover the bottom of an 11x7 rectangular casserole dish. Layer two of the tortillas on top of the sauce. Spread 1/3 of the refried bean mixture on top of the tortillas, followed by 1/2 of the beans and rice, and 1/3 of the shredded cheese. Repeat for two more layers.4. Bake the casserole in the preheated oven for 30 minutes or until bubbling. Let cool for 5 minutes then slice into 6 servings. Top with light sour cream, salsa, fresh tomatoes, or whatever you like, and enjoy!Number of Servings: 6Recipe submitted by SparkPeople user DEBORAHJOMILLER.

The nutritional information for Deb's Vegetarian Mexican Lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 458.2

• Total Fat: 16.7 g
• Cholesterol: 40.0 mg
• Sodium: 1,681.7 mg
• Total Carbs: 57.6 g
• Dietary Fiber: 7.4 g
• Protein: 20.3 g

Deb's Vegetarian Mexican Lasagna is Mexican cuisine.

The dietary needs meet for Deb's Vegetarian Mexican Lasagna is Vegetarian