Dinner

HunnyBunny's Mexican Lasagna is for Dinner.

HunnyBunny's Mexican Lasagna takes 15 minutes to prepare.

HunnyBunny's Mexican Lasagna takes 35 minutes to cook.

HunnyBunny's Mexican Lasagna makes 12 servings.

The ingredients for HunnyBunny's Mexican Lasagna are:

1.17 Lbs. - 85/15 Lean Ground Round
1/4 Cup - Old El Paso Original Taco Seasoning
1/4 Cup - Water
2 - 16oz. Cans of Rosarita Fat Free Traditional Refried Beans
2 - 8oz. Bags of Sargento Reduced Fat 4 Cheese Mexican Blend Shredded Cheese
1 - 11oz. Can of Green Giant Mexicorn
4 - Mission Life Balance Flour Tortillas

Here is how you make HunnyBunny's Mexican Lasagna:

Preheat Oven to 375 degrees.In medium sauce pot, brown Ground Round . Drain. Add Old El Paso Taco Seasoning and water. Simmer for 5 min. Add both cans of Rosarita's Fat Free Refried Beans to the pot. Mix , till combined thouroghly.Pour half the meat/bean mixture into baking dish. Add half the Green Giant Mexicorn, sprinkling evenly over top. Next add 2 cups of the Sargento Reduced Fat Cheese blend, sprinkling evenly over corn and meat/bean mixture.Now layer 2 Mission Tortillas over top.Repeat.Bake 35-40 Minutes until heated through, and cheese is melted. Top with Green Onions, Salsa, and or Light Sour Cream.Serving Size: 12 servings (13x9 pan)Number of Servings: 12Recipe submitted by SparkPeople user _HUNNYBUNNY_.

The nutritional information for HunnyBunny's Mexican Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 411.9

• Total Fat: 15.6 g
• Cholesterol: 59.0 mg
• Sodium: 1,354.4 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 7.1 g
• Protein: 32.1 g

HunnyBunny's Mexican Lasagna is Mexican cuisine.