Dinner

Kay's Mexican Lasagna is for Dinner.

Kay's Mexican Lasagna takes 20 minutes to prepare.

Kay's Mexican Lasagna takes 25 minutes to cook.

Kay's Mexican Lasagna makes 9 servings.

The ingredients for Kay's Mexican Lasagna are:

1 lb Ground Turkey
1 small onion
1 tablespoon garlic
One 16 oz jar of salsa
One 15.5 ounce can black beans, drained and rinsed
One 10 ounce bag or box frozen corn kernels, thawed (about 2 cups)
1 teaspoon chili powder
1 teaspoon ground cumin
5 8 inch flour tortillas, cut in half
One 16 ounce container lowfat cottage cheese
2 cups preshredded reduced-fat Cheddar Cheese
1 cup shredded cheddar cheese

Here is how you make Kay's Mexican Lasagna:

1. Chop and sautee' the onion and garlic in Olive oil2. When onions are tender, add the meat and cook over medium-heat breaking into small pieces until no longer pink, about 5 minutes.3. Preheat the oven to 375 degrees F.4. Add the salsa, black beans, corn, chili powder, and cumin to the skillet and stir to combine.5. To assemble the lasagna, arrange a third (about 2 cups) of the meat mixture in a 9x13 inch baking pan. Layer half the tortillas over the meat, allowing them to overlap. Spoon half of the cottage cheese and 1/2 the reduced fat cheese over the tortillas and spread evenly.6. Place 2 more cups of meat mixture over the cottage cheese. Layer with the remaining tortillas and cottage cheese. End with the meat mixture.7. Top with 1 cup cheddar cheese and bake uncovered until the cheese melts and the lasagna is heated through, about 25 minutes.Number of Servings: 9Recipe submitted by SparkPeople user KWHITE7.

The nutritional information for Kay's Mexican Lasagna is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 435.3

• Total Fat: 18.5 g
• Cholesterol: 70.5 mg
• Sodium: 1,164.2 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 8.7 g
• Protein: 36.1 g

Kay's Mexican Lasagna is Mexican cuisine.