Dinner

Melanie C.'s Mexican Lasagna is for Dinner.

Melanie C.'s Mexican Lasagna takes several minutes to prepare.

Melanie C.'s Mexican Lasagna takes several minutes to cook.

Melanie C.'s Mexican Lasagna makes 6 servings.

The ingredients for Melanie C.'s Mexican Lasagna are:

2 Mission Carb Balance Soft Taco Size Tortillas
1 lb. 93% Lean Ground Beef
1/4 C Old El Paso Taco Seasoning
1 can Publix Black Beans
1/2 C Kraft 2% Mexican Cheese
1/2 C Chopped Onion
1 10 oz. Can Old El Paso Enchilada Sauce

Here is how you make Melanie C.'s Mexican Lasagna:

Brown ground beef with chopped onion. Season with taco seasoning. Begin layering ingredients by placing a small amount of enchilada sauce in bottom of dish. Layer one tortilla on top. Top with beef and onion mixture. Add black beans and cheese on top. Top with remaining tortilla. Pour remaining enchilada sauce over top. Bake until bubbly around edges, approximately 20-25 minutes.Serving Size: Makes 8 pie-shaped slicesNumber of Servings: 6Recipe submitted by SparkPeople user MCOTTON271.

The nutritional information for Melanie C.'s Mexican Lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 287.5

• Total Fat: 8.1 g
• Cholesterol: 48.3 mg
• Sodium: 1,312.9 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 8.0 g
• Protein: 24.2 g

Melanie C.'s Mexican Lasagna is Mexican cuisine.

The dietary needs meet for Melanie C.'s Mexican Lasagna is Low Carb