Dinner

Melissa's Mexican Lasagna is for Dinner.

Melissa's Mexican Lasagna takes 15 minutes to prepare.

Melissa's Mexican Lasagna takes 30 minutes to cook.

Melissa's Mexican Lasagna makes 10 servings.

The ingredients for Melissa's Mexican Lasagna are:

10 Ortega Whole Wheat Tortilla 8"

1 can Great Value Black Beans

2 1/2 cans Rotel Original Diced Tomatoes & Green Chiles

2 cups Great Value Fancy Shredded Colby and Monterey Jack Cheese

1.5 Chicken Breast, no skin, diced

2 Tbsp Cilantro, raw

Here is how you make Melissa's Mexican Lasagna:

1. Preheat oven to 400 degrees.2. Lightly spray 9x13 inch baking pan with cooking spray. Lay 2 tortillas on the bottom of the pan.3. Add beans, 1 cup tomatoes, and 1/2 cup grated cheese. Place 2 more tortillas on top.4. Add 1 cup tomatoes, a handful or two of chicken, and 1/2 cup of cheese. Lay 2 more tortilla on top.5. Add the rest of the chicken and a cup of tomatoes. Place 2 more tortillas on top.6. Add 1 cup tomatoes, the rest of the cheese and the cilantro.7. Bake for 30 minutes or until the cheese is melted and browned and the chicken is reheated.8. Let cool for 5 minutes, cut into 10 squares and serve.Serving Size: Serves 10Number of Servings: 10Recipe submitted by SparkPeople user MOILER.

The nutritional information for Melissa's Mexican Lasagna is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 311.4

• Total Fat: 11.5 g
• Cholesterol: 44.5 mg
• Sodium: 940.0 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 5.3 g
• Protein: 19.6 g

Melissa's Mexican Lasagna is Mexican cuisine.