Dinner

Mexican Enchilada Lasagna is for Dinner.

Mexican Enchilada Lasagna takes 5 minutes to prepare.

Mexican Enchilada Lasagna takes 60 minutes to cook.

Mexican Enchilada Lasagna makes 8 servings.

The ingredients for Mexican Enchilada Lasagna are:

1 pound ground turkey
1 cup onions chopped
1 jar of enchilada sauce
1 package of corn tortillas (6 inch diameter)
1 tbsp chili powder
1 tbsp cumin powder
1 tbsp cayenne pepper
salt pepper to taste
2 cups of cheddar cheese, low fat

Here is how you make Mexican Enchilada Lasagna:

add onions to pan and cook for about 4 minutes until they are cooked. then add ground turkey and spices and 1/2 cup of the enchilada sauce, brown throughly. Place 2 tortillas on the bottom of the lasagna pan, spooning 1/2 tbsp on each. Then spoon some of the ground turkey on each, then place 1/4 cup of cheese. Repeat this process until you are on the forth layer. For the forth layer, spoon on the enchilada sauce and sprinkle a little cheese on top. Cook for about 30 minutes until cheese is bubbly at 350 degree oven. This should have about 8 servings. Enjoy :)Number of Servings: 8Recipe submitted by SparkPeople user RACH13180.

The nutritional information for Mexican Enchilada Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 410.2

• Total Fat: 15.1 g
• Cholesterol: 6.9 mg
• Sodium: 1,489.7 mg
• Total Carbs: 47.5 g
• Dietary Fiber: 7.4 g
• Protein: 22.6 g

Mexican Enchilada Lasagna is Mexican cuisine.