Dinner

Mom's Mexican Lasagna is for Dinner.

Mom's Mexican Lasagna takes 20 minutes to prepare.

Mom's Mexican Lasagna takes 30 minutes to cook.

Mom's Mexican Lasagna makes 10 servings.

The ingredients for Mom's Mexican Lasagna are:

Ingredients:


*Breakstone's Fat Free Cottage Cheese, 2 cup (remove)
Yellow Sweet Corn, Frozen, 2 cup kernels (remove)
Flour Tortillas, 4 tortilla (approx 10" dia) (remove)
Ground beef, extra lean, 8 oz (remove)
Salsa, 2 cup (remove)
*Kraft Shredded 2% Mexican Four Cheese blend, 2 cup (remove)
Egg, fresh, 1 extra large (remove)

Here is how you make Mom's Mexican Lasagna:

Cook beef and add one packet of taco seasoning. Combine with salsa and corn. In seperate bowl combine egg and cottage cheese and half of shredded cheese. Layer ingredients in a 9x13 dish and bake.Number of Servings: 10Recipe submitted by SparkPeople user IRISHBOOKWORM.

The nutritional information for Mom's Mexican Lasagna is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 296.8

• Total Fat: 10.8 g
• Cholesterol: 52.9 mg
• Sodium: 757.4 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 2.7 g
• Protein: 19.5 g

Mom's Mexican Lasagna is Mexican cuisine.