Dinner

Mrs Dudley's Mexican Lasagna is for Dinner.

Mrs Dudley's Mexican Lasagna takes 10 minutes to prepare.

Mrs Dudley's Mexican Lasagna takes 20 minutes to cook.

Mrs Dudley's Mexican Lasagna makes 9 servings.

The ingredients for Mrs Dudley's Mexican Lasagna are:

1lb ground turkey, 93% Lean
15 oz. can black beans, drained & rinsed
2/3 C frozen corn
10oz. Old El Paso enchilada sauce
1C light spaghetti sauce
1C Thick & Chunky Salsa
6 whole corn tortillas
6 corn tortillas, cut in halves
9 oz. 2% velveeta
3 scallions, chopped

Here is how you make Mrs Dudley's Mexican Lasagna:

Brown turkey. Add black beans, corn, enchilada sauce, spaghetti sauce, and salsa. Spray a 9x13 pan with cooking spray. Coat the bottom of the pan with 1C of the meat filling. Place 3 whole tortillas down the middle evenly. Place 6 of the halves on along the sides to cover making an even layer of tortilla. Place half of the remaining meat mixture over the tortillas. Then layer 4oz of the velveeta. Repeat layer starting with tortillas, then the rest of the meat mixture, then cheese. Top with scallions and bake at 350 for 20 minutes. Number of Servings: 9Recipe submitted by SparkPeople user MRSDUDLEY.

The nutritional information for Mrs Dudley's Mexican Lasagna is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 301.9

• Total Fat: 7.5 g
• Cholesterol: 47.3 mg
• Sodium: 1,165.4 mg
• Total Carbs: 37.8 g
• Dietary Fiber: 5.1 g
• Protein: 20.8 g

Mrs Dudley's Mexican Lasagna is Mexican cuisine.