Dinner

My Mexican Lasagna is for Dinner.

My Mexican Lasagna takes 15 minutes to prepare.

My Mexican Lasagna takes 25 minutes to cook.

My Mexican Lasagna makes 8 servings.

The ingredients for My Mexican Lasagna are:

1 lb. ground turkey
2 tsp Old El Paso taco seasoning mix, reduced sodium
2 cups Kraft 2% shredded cheddar cheese
6 whole wheat tortillas
1 cup salsa
1 cup reduced fat sour cream

Here is how you make My Mexican Lasagna:

Brown ground turkey in large skillet, drain. Stir in taco seasoning mix and salsa and heat until warm. Spread a small amount of meat mixture into bottom of round casserole dish. Place one tortilla on top. Spread small amount of meat mixture on top of tortilla and top with small amount of cheddar cheese. Continue layering, ending with cheddar cheese. Bake in 350 degree oven for approximately 25-30 minutes, or until cheese is bubbly. Serve with sour cream. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user JODIGRADY.

The nutritional information for My Mexican Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 316.8

• Total Fat: 15.6 g
• Cholesterol: 81.8 mg
• Sodium: 759.2 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 2.0 g
• Protein: 23.3 g

My Mexican Lasagna is Mexican cuisine.