Dinner

Rachael Ray's Mexican Lasagna is for Dinner.

Rachael Ray's Mexican Lasagna takes several minutes to prepare.

Rachael Ray's Mexican Lasagna takes several minutes to cook.

Rachael Ray's Mexican Lasagna makes 5 servings.

The ingredients for Rachael Ray's Mexican Lasagna are:

3 tablespoons extra-virgin olive oil
2 pounds ground chicken breast, available in the packaged meats case
2 tablespoons chili powder
2 teaspoons ground cumin
1/2 red onion, chopped
1 (15-ounce) can black beans, drained
1 cup medium heat taco sauce or 1 (14-oz) can stewed or fire roasted tomatoes
1 cup frozen corn kernels
Salt
8 (8 inch) spinach flour tortillas, available on dairy aisle of market
2 1/2 cups shredded Cheddar or shredded pepper jack
2 scallions, finely chopped

Here is how you make Rachael Ray's Mexican Lasagna:

Serving Size:?makes 5-6

The nutritional information for Rachael Ray's Mexican Lasagna is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 540.9

• Total Fat: 24.2 g
• Cholesterol: 104.0 mg
• Sodium: 1,392.9 mg
• Total Carbs: 41.0 g
• Dietary Fiber: 8.1 g
• Protein: 42.3 g

Rachael Ray's Mexican Lasagna is Mexican cuisine.