Dinner

Kamut Noodle Lasagna is for Dinner.

Kamut Noodle Lasagna takes 45 minutes to prepare.

Kamut Noodle Lasagna takes 35 minutes to cook.

Kamut Noodle Lasagna makes 12 servings.

The ingredients for Kamut Noodle Lasagna are:

11 pieces Kamut Lasagna Noodles (85 g = 4 pieces)
10 oz Ground beef, extra lean (15% fat) pan broiled
2 cup Pasta Sauce, Simply Natural Organic Tomato & Basil
100 grams PC Tre Formaggi Cheese Blend
70 gram(s) Cheese, Goat Brie, Woolwich Dairies
200 grams Feta Woolwick CDN grams
2 large Egg, fresh, whole, raw

Here is how you make Kamut Noodle Lasagna:

Cook noodles.Prepare meat, add the two cups pasta sauce. Mix together.Crumber fetta and mix with two eggs. Add a sprinkle of parsley.Layer noodles, 1/2 meat mix, noodles, cheese mix, noodles, 1/2 meat mixture.You can sprinkle cheese throughout layers but leave most for the top.Bake for about 35 m at 350-375.Enjoy!Serving Size: 12 piecesNumber of Servings: 12Recipe submitted by SparkPeople user JOHNLUE1025.

The nutritional information for Kamut Noodle Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 256.9

• Total Fat: 12.7 g
• Cholesterol: 78.9 mg
• Sodium: 547.3 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 2.5 g
• Protein: 17.6 g