Dinner

lasagna with elbow noodles is for Dinner.

lasagna with elbow noodles takes 20 minutes to prepare.

lasagna with elbow noodles takes 45 minutes to cook.

lasagna with elbow noodles makes 8 servings.

The ingredients for lasagna with elbow noodles are:

93% ground beef 1lb
barilla plus wheat elbow noodles 3 cups
skim ricotta cheese 15 oz
Ragu light spaghetti sauce whole jar
.25 shredded cheese .25 fatfree shredded
one egg
garlic salt
parsley

Here is how you make lasagna with elbow noodles:

Preheat oven to 425. Start with soaking the 3 cups of elbow noodles in water. Brown the meat in a good size pan and drain off grease. Add spaghetti sauce to meat. Drain noodles. Add to meat and spaghetti. In a separate bowl put in ricotta cheese, egg, parmesan,garlic salt and parsley. Mix well. Spray 13 by 9 in pan with non stick spray.Use meat mix first. Put one layer into pan covering the bottom. Use the cheese mix and do another layer.Repeat with both. Finish the top off with the shredded cheese.I bake it covered with foil for 30 min and uncovered for 15 min. Number of Servings: 8Recipe submitted by SparkPeople user CASEYGIRL1982.

The nutritional information for lasagna with elbow noodles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 236.9

• Total Fat: 9.6 g
• Cholesterol: 73.5 mg
• Sodium: 414.2 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 3.1 g
• Protein: 17.6 g

lasagna with elbow noodles is Italian cuisine.

The dietary needs meet for lasagna with elbow noodles is Low Fat