Dinner

pesto lasagna is for Dinner.

pesto lasagna takes several minutes to prepare.

pesto lasagna takes several minutes to cook.

pesto lasagna makes 6 servings.

The ingredients for pesto lasagna are:

1 package frozen artichoke heart chopped
6 jumbo black olive chopped or small can chopped
2 TBS of pesto sauce
1 Plum tomato chopped
2 oz Lasagna Noodles
1/2 cup Mushrooms chopped
1oz Mozzarella cheese

Here is how you make pesto lasagna:

cook Lasagna noodle according to package and drain well.Add all veggies chopped in to a sauce pan add pesto and cook on low until veggies are coated.Then layer lasagn noodles in the bottom of a small glass pan. top with veggie mixuture more noodles then the veggie mixture and top with chesse. bake at 350 until chesse is bubbly about 20-30 minutes. Make approximatly 6- 2 1/2inch servingsNumber of Servings: 6Recipe submitted by SparkPeople user LISAJEAN24.

The nutritional information for pesto lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 100.8

• Total Fat: 3.9 g
• Cholesterol: 4.4 mg
• Sodium: 164.6 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 2.8 g
• Protein: 4.5 g

The dietary needs meet for pesto lasagna is Vegetarian