Dinner

Ricotta-free Lasagna is for Dinner.

Ricotta-free Lasagna takes 25 minutes to prepare.

Ricotta-free Lasagna takes 60 minutes to cook.

Ricotta-free Lasagna makes 18 servings.

The ingredients for Ricotta-free Lasagna are:

1 1/2 pounds extra lean ground beef
2 jars Prego Traditional marinara sauce
16 oz. cottage cheese
8 oz. sour cream
1 egg
1 1/2 tsp. basil
Lasagna noodles
2 pounds mozzerella cheese, shredded

Here is how you make Ricotta-free Lasagna:

I make two eight inch square pans out of this recipe. Each pan makes 9 pieces.Cook ground beef on stove top. Drain and wash with hot water. Return meat to pan. Add 2 jars of Prego and let simmer.In a bowl, beat egg. Add cottage cheese, sour cream and basil. Layer in each pan - sauce, noodles, cottage cheese mixture, mozzerella cheese. Repeat layers.Bake at 350 degrees Fahrenheit for 45-60 minutes or until hot and bubbly throughout. I usually put aluminum foil over mine for the first 20-30 minutes and then take it off to let the cheese brown.Makes 18 servings.Number of Servings: 18Recipe submitted by SparkPeople user BKARMSTRONG.

The nutritional information for Ricotta-free Lasagna is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 410.9

• Total Fat: 12.9 g
• Cholesterol: 45.5 mg
• Sodium: 442.7 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 2.2 g
• Protein: 14.3 g