Dinner

Lasagna Florentine Roll-Ups is for Dinner.

Lasagna Florentine Roll-Ups takes 30 minutes to prepare.

Lasagna Florentine Roll-Ups takes 35 minutes to cook.

Lasagna Florentine Roll-Ups makes 24 servings.

The ingredients for Lasagna Florentine Roll-Ups are:

10-12 Lasagna noodles - cooked
1 lb. ground turkey - cooked and drained
1 large onion, chopped
1/2 bell pepper, chopped
1 jar spaghetti sauce
1 8oz. can mushrooms - drained
2 cups fat free cottage cheese - creamed
1 pkg (10oz.) frozen spinach (thawed) well drained
1/4 cup parmesan
1 cup fat free mozzarella - shredded
1 tsp. salt
1/4 tsp. pepper
2 garlic cloves or the equivelant in minced or powdered.
Italian Seasoning to taste

Here is how you make Lasagna Florentine Roll-Ups:

Preheat oven to 350 to 375cook lasagna as per directions on pkg. Drain, cover with cold water - set aside.cook and stir turkey with onion and pepper til done. Drain. Stir in spaghetti sauce and mushrooms. Add spices. Heat to boiling. Pour 1/2 of this mixture into 9 x 13 baking dish. Mix cottage cheese, spinach, and cheeses together. Put 3 tbsp. down the center of a noodle. Roll the noodle up and cut in half. Place the cut side down in the sauce in the baking dish. Spoon the rest of the meat sauce over the top of the rolls. Cover with foil and place in oven for 30 to 35 minutes. Until hot and bubbly.This yeilds 24 servingsNumber of Servings: 24Recipe submitted by SparkPeople user LADYHOUSEMOVER.

The nutritional information for Lasagna Florentine Roll-Ups is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 107.5

• Total Fat: 2.9 g
• Cholesterol: 16.3 mg
• Sodium: 412.0 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 1.4 g
• Protein: 9.9 g

The dietary needs meet for Lasagna Florentine Roll-Ups is Low Fat