Dinner

Rotini Lasagna is for Dinner.

Rotini Lasagna takes 30 minutes to prepare.

Rotini Lasagna takes 20 minutes to cook.

Rotini Lasagna makes 5 servings.

The ingredients for Rotini Lasagna are:

1 lb lean ground beef
1 small onion (chopped)
3 tsp minced garlic
1 can RoTel(undrained)
1-1/4 cup water
8 oz tomato sauce
1 tbsp dried parsley flakes
1 tsp dried basil leaves
1 tsp dried oregano leaves
1 tsp salt
2-1/2 cup broken up whole wheat rotini noodles
1 cup part skim riccotta
1/4 cup fat free grated Parmesan cheese
Dash Basil and Pepper (optional)
1/4 c egg beaters

Here is how you make Rotini Lasagna:

In a large skillet, brown beef with onions and garlic. Drain.Add tomatoes, water, tomato sauce, parsley, basil, oregano, and salt.Stir in uncooked pasta. Bring to a boil, stirring occasionally.Reduce heat, cover and simmer for 20 minutes or until pasta is tender.Combine Riccatta and Parmesan cheese. Mix in the egg. Sprinkle in basil and pepper to taste. Drop cheese mixture by rounded tablespoons onto pasta mixture. Cover and cook for 5 minutes more. Number of Servings: 5Recipe submitted by SparkPeople user MANDYMB5.

The nutritional information for Rotini Lasagna is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 449.2

• Total Fat: 25.0 g
• Cholesterol: 96.0 mg
• Sodium: 656.5 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 3.4 g
• Protein: 25.8 g

Rotini Lasagna is Italian cuisine.