Dinner

Lasagna Rolls with Tofu is for Dinner.

Lasagna Rolls with Tofu takes 30 minutes to prepare.

Lasagna Rolls with Tofu takes 5 minutes to cook.

Lasagna Rolls with Tofu makes 9 servings.

The ingredients for Lasagna Rolls with Tofu are:

12 whole-wheat lasagna noodles
1 tablespoon extra-virgin olive oil
3 cloves garlic, minced
1 14-ounce package extra-firm water-packed tofu, drained, rinsed and crumbled
9 oz chopped spinach
1/4 teaspoon salt
1 25-ounce jar marinara sauce, preferably lower-sodium, divided
1 cup shredded part-skim mozzarella cheese

Here is how you make Lasagna Rolls with Tofu:

1. Bring a large pot of water to a boil. Cook noodles according to package directions. Drain, rinse, return to the pot and cover with cold water until ready to use.2. Meanwhile, heat oil in a large nonstick skillet over medium heat. Add garlic and cook, stirring, until fragrant, about 20 seconds. Add tofu and spinach and cook, stirring often, until the spinach wilts and the mixture is heated through, 3 to 4 minutes. Transfer to a bowl; stir in 1 c. mozzarella, salt and 2/3 cup marinara sauce.3. Wipe out the pan and spread 1 cup of the remaining marinara sauce in the bottom. To make lasagna rolls, place a noodle on a work surface and spread 1/4 cup of the tofu filling along it. Roll up and place the roll, seam-side down, in the pan. Repeat with the remaining noodles and filling. (The tofu rolls will be tightly packed in the pan.) Spoon the remaining marinara sauce over the rolls.4. Place the pan over high heat, cover and bring to a simmer. Reduce heat to medium; let simmer for 3 minutes. Sprinkle the rolls with 1/2 c. mozzarella and cook, covered, until the cheese is melted and the rolls are heated through, 1 to 2 minutes. Serve hot.Number of Servings: 9.5Recipe submitted by SparkPeople user MRSWEIBULL.

The nutritional information for Lasagna Rolls with Tofu is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 236.0

• Total Fat: 6.8 g
• Cholesterol: 9.6 mg
• Sodium: 585.1 mg
• Total Carbs: 37.7 g
• Dietary Fiber: 7.0 g
• Protein: 13.1 g