Dinner

Amanda's Modified Skillet Lasagna is for Dinner.

Amanda's Modified Skillet Lasagna takes 5 minutes to prepare.

Amanda's Modified Skillet Lasagna takes 25 minutes to cook.

Amanda's Modified Skillet Lasagna makes 6 servings.

The ingredients for Amanda's Modified Skillet Lasagna are:

1.3 lb ground turkey, 93% fat
1 small onion (chopped)
3 Cloves Garlic (minced)
1 can diced tomatoes (undrained)
1-1/4 cup water
8 oz Paul Newman's spaghetti sauce
1 tbsp dried parsley flakes
1 tsp dried basil leaves
1 tsp dried oregano leaves
2-1/2 cup Barilla Plus rotini noodles
1 cup low fat cottage cheese
1/4 cup fat free grated Parmesan cheese
Dash Basil and Pepper (optional)
1 egg
Shredded fat free mozzarella cheese for garnish

Here is how you make Amanda's Modified Skillet Lasagna:

In a large skillet, brown turkey with onions and garlic. Drain.Add tomatoes, water, tomato sauce, parsley, basil, & oregano.Stir in uncooked pasta.Bring to a boil, stirring occasionally.Reduce heat, cover and simmer for 20 minutes or until pasta is tender.Combine cottage and Parmesan cheeses.Mix in the egg.Sprinkle in basil and pepper to taste.Drop cheese mixture by rounded tablespoons onto pasta mixture.Cover and cook for 5 minutes more.Sprinkle with shredded mozzarella and serve.Makes 6 300gram servingsNumber of Servings: 6Recipe submitted by SparkPeople user TIMETOLOSEIT99.

The nutritional information for Amanda's Modified Skillet Lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 469.6

• Total Fat: 16.1 g
• Cholesterol: 120.0 mg
• Sodium: 761.7 mg
• Total Carbs: 40.4 g
• Dietary Fiber: 4.9 g
• Protein: 41.8 g