Dinner

Lasagna Pockets is for Dinner.

Lasagna Pockets takes 10 minutes to prepare.

Lasagna Pockets takes 30 minutes to cook.

Lasagna Pockets makes 9 servings.

The ingredients for Lasagna Pockets are:

9 egg roll wrappers
16 oz. extra lean ground turkey
1.5 cup Fat Free Marinara
1/2 cup low fat Ricotta cheese
1/2 cup Fat Free Mozzarella
garlic and other seasonings to taste

Here is how you make Lasagna Pockets:

Brown meat in a skillet over medium heat. Add garlic and seasonings to taste. Turn off heat and add 1/2 cup marinara and all of Ricotta Cheese. Stir to combine. Spray a cooking dish with oil. Scoop equal servings of meat mixture into each egg roll wrapper. Moisten each corner of the wrapper and fold into a packet shape. Place in baking dish and cover with remaining marinara and any meat mixture that is left. Cover with Mozzarella. Cover dish with foil and bake in a 400 degree over for 20 minutes. Remove foil and cook an additional 10 minutes.Number of Servings: 9Recipe submitted by SparkPeople user FAT_BEGONE.

The nutritional information for Lasagna Pockets is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 149.4

• Total Fat: 0.9 g
• Cholesterol: 40.6 mg
• Sodium: 378.9 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 0.9 g
• Protein: 18.2 g