Dinner

No Boil Lasagne is for Dinner.

No Boil Lasagne takes 20 minutes to prepare.

No Boil Lasagne takes 75 minutes to cook.

No Boil Lasagne makes 8 servings.

The ingredients for No Boil Lasagne are:

Olive oil
Onion, medium, chopped
Garlic clove, minced
Red Peppers, 2 large, chopped
Tomato Sauce, 2 x 14 oz cans
Mushrooms, 10 oz can
Water, 1/2 cup
Oregano, 1 tsp
Cottage Cheese, 1 cup
Parmesan Cheese, 1/3 cup, grated
Spinach, frozen then thawed and well drained, 10 oz
Egg, 1 large
Olive oil, 2 tsp
Salt, 1 tsp
Mozarella Cheese, 6 oz, sliced
Lasagne Noodles, not cooked, 3/4 box

Here is how you make No Boil Lasagne:

Saute onion, peppers and garlic in oil. Add tomato sauce, undrained mushrooms, water and oregano (Italian Seasoning). Boil then remove from heat. Combine cottage cheese, spinach, egg, oil and salt. Layer in a 9x13 pan: 1/3 sauce, cover with lasagne noodles, 1/3 sauce again, spinach mixture, lasagne noodles. Cover with foil (sealed well) and bake at 375 degrees F. for 1 hour. Uncover and place mozarella slices on top and bake until golden and cheese melts, for approximately 15 minutes. Serves 8 happy people!Number of Servings: 8Recipe submitted by SparkPeople user EBROOKMAN.

The nutritional information for No Boil Lasagne is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 172.0

• Total Fat: 5.5 g
• Cholesterol: 40.8 mg
• Sodium: 1,222.3 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 4.0 g
• Protein: 14.2 g

No Boil Lasagne is Italian cuisine.

The dietary needs meet for No Boil Lasagne is Vegetarian