Dinner

Home Made Lasagne is for Dinner.

Home Made Lasagne takes 10 minutes to prepare.

Home Made Lasagne takes 90 minutes to cook.

Home Made Lasagne makes 6 servings.

The ingredients for Home Made Lasagne are:

Tesco extra lean mince meat - 270 gram(s)
Fresh Egg Lasagne Sheets - 8 sheets
Onion - 1
Garlic - 1 Clove
Cheddar Cheese - 250 gram(s)
Tesco Slightly salted butter - 100 gram(s)
Plain Flour Tesco - 100 gram(s)
Tesco Tomato Sauce with Garlic and Herbs (500g = 1 packet) - 1000 gram(s)
Milk, 2% - 3 cup

Here is how you make Home Made Lasagne:

Prep:- Get both onion and clove of garlic and chop medium-fine- Grate cheeseMince Meat:1) Put mince meat in a pot to brown and sweat out the fat2) Drain the fat out of the mince meat once all brown3) Add onions and garlic to cook off for about 5-10 minutes4) Then add the tomato sauce and rinse the packet or bottle with a little bit of water and add to meat3) Leave to boil for 5 minutesCheese Sauce:1) Let the butter melt completely in the pan2) Add the flour and cook off3) Slowly add the milk and stir bit by bit until thick4) When thick, add the cheese slowly, allowing the cheese to melt and then leave it alone and turn off the heatThen layer and put in the oven for 30 minutes.Serving Size:?Makes 6 generous servings or 8-10 medium to small servings

The nutritional information for Home Made Lasagne is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 671.1

• Total Fat: 33.5 g
• Cholesterol: 53.6 mg
• Sodium: 720.8 mg
• Total Carbs: 57.5 g
• Dietary Fiber: 2.8 g
• Protein: 33.5 g

Home Made Lasagne is Italian cuisine.