Dinner

My Healthy Lasagne is for Dinner.

My Healthy Lasagne takes 30 minutes to prepare.

My Healthy Lasagne takes 10 minutes to cook.

My Healthy Lasagne makes 10 servings.

The ingredients for My Healthy Lasagne are:

Sauce:
1. 1 med. zucchini
2. 1 small summer squash
3. 1/2 cup bell peppers
4. 1/2 cup mushroom slices
5. 1 lb. Laura's Lean Ground Beef
6. 1 jar Ragu Old World Style Spaghetti Sauce

Pasta and Topping:
10 pieces Barilla lasagne
2/3 cup Weight Watchers Shredded Mozarella Cheese

Here is how you make My Healthy Lasagne:

Brown the beef in a skillet over medium-high heat. Add mushrooms, zucchini, summer squash, and bell peppers. Cook for 2-3 minutes. Add Spaghetti Sauce to beef and vegetables. Cook on low heat for 5 minutes.In a large pot, boil water and add lasagne. Cook until soft.Preheat oven to 375, and spray nonstick cooking spray to 2 small glass baking dishes.When pasta is cooked, drain and place a layer of pasta on the bottom of each dish. Add a layer of sauce. Repeat this process until there is no more pasta and sauce. Add 1/3 cup mozarella cheese to the tops of each dish. Bake for 10 minutes at 375.Number of Servings: 10Recipe submitted by SparkPeople user CRHIANNONJ.

The nutritional information for My Healthy Lasagne is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 162.9

• Total Fat: 4.4 g
• Cholesterol: 27.0 mg
• Sodium: 353.4 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 2.1 g
• Protein: 14.4 g

My Healthy Lasagne is Italian cuisine.

The dietary needs meet for My Healthy Lasagne is Low Fat