Dinner

Fisherman's Lasagne is for Dinner.

Fisherman's Lasagne takes 10 minutes to prepare.

Fisherman's Lasagne takes 35 minutes to cook.

Fisherman's Lasagne makes 6 servings.

The ingredients for Fisherman's Lasagne are:

1 can tuna, drained
3 medium cougettes, grated
1 small onion, finely diced
2 cloves garlic, crushed
1 can chopped tomatoes
2 tbsp red pesto

20g butter
20g plain white flour
225ml milk

6 lasagne sheets
3 tbsp parmesan, grated

Here is how you make Fisherman's Lasagne:

Soften the courgette and onion in a large pan for 5 minutes. Add the tomatoes and pesto and stir in well. Leave for another 5 minutes.Melt the butter in a pan and stir in the flour to create a rue. Gradually add the milk stirring continuously until thickened. Stir in the soft cheese.Pour half the courgette mixture into an oven dish evenly and top with 3 lasagne sheets. Pour over the remaining courgette mixture and layer another 3 lasagne sheets. Pour the white sauce over the top and sprinkle with parmesan.Bake in the oven at 180 degrees celsius for 35 minutes.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user LALA83X.

The nutritional information for Fisherman's Lasagne is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 190.1

• Total Fat: 5.7 g
• Cholesterol: 25.9 mg
• Sodium: 380.4 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 0.8 g
• Protein: 19.2 g

The dietary needs meet for Fisherman's Lasagne is Vegetarian