Dinner

Denises Vege Lasanga is for Dinner.

Denises Vege Lasanga takes 15 minutes to prepare.

Denises Vege Lasanga takes 40 minutes to cook.

Denises Vege Lasanga makes 4 servings.

The ingredients for Denises Vege Lasanga are:

275 gramsLasanga sheets
6-8 Silverbeet or spinach, finely chopped
800 grams tinned tomatoes, chopped roughly
200 gram punnett Cottage cheese
small punnett Natural yoghurt
2 cups grated cheese
1/2 a Zucchini finely chopped
1 cup thinly sliced mushrooms
1 medium onion finely diced
1 6oz can tomato paste
2 cloves garlic, crushed

Here is how you make Denises Vege Lasanga:

Reheat oven to 190C. Grease an ovenproof dish. Wash & thinly slice the silverbeet, dice onion, crush garlic cloves, open tin of tomatoes, pour out excess juice ( you dont use that), add tomatoes to a bowl, add tomato paste & mix through. Finely chop mushrooms & half the zucchini. Start the layer process of a lasagne starting with a layer of tomato mixture, onions, mushrooms & zucchini, sprinkle with grated cheese, then a layer of pasta, then silverbeet, spread half the cottage cheese over, then layer again till pasta, spread over yoghurt then continue layering using up all ingredients, ending with a layer of cheese. Bake in oven for about 40 mins. Yummy. Serves 4-6.Number of Servings: 4Recipe submitted by SparkPeople user JELLIBABIES.

The nutritional information for Denises Vege Lasanga is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 384.9

• Total Fat: 8.0 g
• Cholesterol: 37.1 mg
• Sodium: 1,247.1 mg
• Total Carbs: 46.2 g
• Dietary Fiber: 6.8 g
• Protein: 35.7 g

The dietary needs meet for Denises Vege Lasanga is Vegetarian