Dinner

Faux-Lasanga is for Dinner.

Faux-Lasanga takes 20 minutes to prepare.

Faux-Lasanga takes 60 minutes to cook.

Faux-Lasanga makes 1 servings.

The ingredients for Faux-Lasanga are:

1 lb. Ground Turkey Breast
1 large head of cabbage
2 cloves of garlic
1 large yellow onion
1 bag frozen chopped spinach
0.5 cup of chicken or beef broth
1 tbsp Italian Seasoning
1 oil
1 24oz Jar of no sugar added tomato sauce

Here is how you make Faux-Lasanga:

Steam cabbage. While cabbage steams, cook garlic and onions in skillet over medium heat with 1 tbls oil, when onions are translucent add in turkey and cook until browned, add sauce and spinach and cook along with the broth and cook until thoroughly heated.Layer meat mixture and cabbage as you would a traditional lasagna then bake for 25 minutes at 350.I toy around with the spices and sauce each time I make this recipe so that's it's always unique. Serving Size: Makes 8 slicesNumber of Servings: 1Recipe submitted by SparkPeople user TUBBIETILLY.

The nutritional information for Faux-Lasanga is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,500.5

• Total Fat: 53.0 g
• Cholesterol: 322.5 mg
• Sodium: 3,114.8 mg
• Total Carbs: 154.6 g
• Dietary Fiber: 50.4 g
• Protein: 127.6 g

Faux-Lasanga is Italian cuisine.

The dietary needs meet for Faux-Lasanga is Low Carb