Dinner

Lebanese BBQmeatballs is for Dinner.

Lebanese BBQmeatballs takes 20 minutes to prepare.

Lebanese BBQmeatballs takes 30 minutes to cook.

Lebanese BBQmeatballs makes 6 servings.

The ingredients for Lebanese BBQmeatballs are:

24 oz Beef 90% Lean organic grass fed ground (by REALRADIANT1)
0.5 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
1 tbsp Spice, Crushed Mint (dried) (by RAMIREZJR78)
1 tbsp Parsley, dried
.5 tsp Crushed Red Pepper (by MYRESOLUTION)
2 tsp Cinnamon, ground
2 tsp Allspice
1 tsp Salt
1 tsp Black pepper (spice) 1 tsp (by DARRYLE2)

Here is how you make Lebanese BBQmeatballs:

Create meatballs by combining meat , onions and spices. Roll into the desired size to make 6 servings. Place on skewers that have been soaked in water... place on a lightly oiled pan. I did not use skewers but it looks nice on place over a salad. broil at 500 degrees 5 minutes and turn. I slow cooked mine on 350 so it took about 20 30 minutes and rotating half way through. Let cool . Serve with BBQ sauce and Enjoy.Serving Size: 3 meatballsNumber of Servings: 6Recipe submitted by SparkPeople user LAURIE545.

The nutritional information for Lebanese BBQmeatballs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 210.8

• Total Fat: 11.1 g
• Cholesterol: 75.0 mg
• Sodium: 465.2 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 1.1 g
• Protein: 22.5 g

The dietary needs meet for Lebanese BBQmeatballs is Low Fat