Dinner

Prawn and leek risotto is for Dinner.

Prawn and leek risotto takes 5 minutes to prepare.

Prawn and leek risotto takes 20 minutes to cook.

Prawn and leek risotto makes 1 servings.

The ingredients for Prawn and leek risotto are:

as above

Here is how you make Prawn and leek risotto:

Mix up 1.5 litres of water with the stock and leave in a pan on the stove on a low heat.Chop the leeks onions and celery and then soften them for 5 minutes in a little of the stock over a medium heat.Then add the rice and stir in for 1 minute.Add a ladel of stock every few minutes continually stirring.After 15 minutes add the prawns and continue stirring and adding stock for a further 5 - 10 minutes.Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user DANCER2303.

The nutritional information for Prawn and leek risotto is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 557.7

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 606.1 mg
• Total Carbs: 104.8 g
• Dietary Fiber: 5.1 g
• Protein: 26.8 g

The dietary needs meet for Prawn and leek risotto is Lactose Free