Dinner

Linguine with Crab, Lemon, Chile, and Mint is for Dinner.

Linguine with Crab, Lemon, Chile, and Mint takes several minutes to prepare.

Linguine with Crab, Lemon, Chile, and Mint takes several minutes to cook.

Linguine with Crab, Lemon, Chile, and Mint makes 2 servings.

The ingredients for Linguine with Crab, Lemon, Chile, and Mint are:

4 ounces linguine
Kosher salt
1 tablespoon unsalted butter, divided
1 tablespoon olive oil, divided
1 1/2 tablespoons minced shallots
1 teaspoon minced garlic
1 Fresno chile, red jalape?o, or red Thai chile, seeded, sliced into thin rounds
1 tablespoons (or more) fresh lemon juice, divided
1 teaspoons (packed) finely grated lemon zest, divided
Freshly ground black pepper
8 ounces cooked, shelled Dungeness crab, king crab, or jumbo lump crabmeat, picked over for shells
2 tablespoons fresh mint leaves, gently torn, divided

Here is how you make Linguine with Crab, Lemon, Chile, and Mint:

Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain, reserving 1 cup pasta cooking liquid. Meanwhile, melt 1 tablespoon butter with 1 tablespoon olive oil in a large skillet over medium heat. Add shallots and stir until just soft, 3?4 minutes. Add garlic and chile and cook, stirring often, until fragrant, about 1 minute. Add 1/2 tablespoon lemon juice and 3 tablespoons pasta cooking liquid to shallot mixture; add a pinch of pepper. Stir until liquid is almost evaporated, about 1 minute. Transfer pasta to skillet and add 1/2 cup reserved pasta cooking liquid. Increase heat to medium-high. Cook, tossing pasta or stirring with tongs, until liquid is almost evaporated and pasta becomes glossy, about 2 minutes. Add the lemon juice, lemon zest, crab, and mint.Stir pasta until pasta is well coated, adding more pasta cooking liquid if dry. Serving Size: 2 main dish servingsNumber of Servings: 2Recipe submitted by SparkPeople user CHANDRACETA.

The nutritional information for Linguine with Crab, Lemon, Chile, and Mint is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 441.1

• Total Fat: 15.0 g
• Cholesterol: 101.7 mg
• Sodium: 430.1 mg
• Total Carbs: 44.3 g
• Dietary Fiber: 2.0 g
• Protein: 32.5 g

Linguine with Crab, Lemon, Chile, and Mint is Italian cuisine.