Dinner

Honey-Lemon-Garlic Quail is for Dinner.

Honey-Lemon-Garlic Quail takes 10 minutes to prepare.

Honey-Lemon-Garlic Quail takes 20 minutes to cook.

Honey-Lemon-Garlic Quail makes 3 servings.

The ingredients for Honey-Lemon-Garlic Quail are:

6 quail
1 tbsp honey
1 tbsp lemon juice
salt and pepper
3 cloves garlic, minced
1 tbsp unsalted butter
1 tbsp olive oil

Here is how you make Honey-Lemon-Garlic Quail:

set oven to 200 degrees. wash and dry quail and spatchcock.rub quail with salt, pepperwhisk together honey and lemon juice with garlic in a small saucepan. warm over low heat to melt honey, set aside. melt butter with olive oil in large nonstick skillet over medium high heatpan fry quail in two batches, skin side first for 8 minutesflip quail and finish 5 minutes on other side or until desired doneness, brushing with honey and lemon juice mixturekeep first batch in warm oven until second batch is cookedServing Size:?Makes 3 servings of two quails each.

The nutritional information for Honey-Lemon-Garlic Quail is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 347.3

• Total Fat: 16.7 g
• Cholesterol: 139.2 mg
• Sodium: 482.8 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 0.1 g
• Protein: 40.3 g