Dinner

Lemon Garlic Alaska Salmon is for Dinner.

Lemon Garlic Alaska Salmon takes several minutes to prepare.

Lemon Garlic Alaska Salmon takes several minutes to cook.

Lemon Garlic Alaska Salmon makes 4 servings.

The ingredients for Lemon Garlic Alaska Salmon are:

2 tbsps butter or 2 tbsp olive oil
4 teaspoons minced garlic
2 teaspoons lemon pepper
4 4-ounce Alaska salmon fillets or steaks (4 to 6 ounces each
Lemon juice (.5 oz or from lemon)

Here is how you make Lemon Garlic Alaska Salmon:

Melt butter in large skillet over medium-high heat. Stir in garlic. Season salmon fillets or steaks on both sides with lemon pepper. Place fillets/steaks in pan and cook for 10 minutes per inch of thickness, measured at thickest part, or until fish flakes when tested with a fork. Flip fillets/steaks halfway through cooking to brown on both sides. Sprinkle with lemon juice before serving.Number of Servings: 4Recipe submitted by SparkPeople user SPECK0417.

The nutritional information for Lemon Garlic Alaska Salmon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 262.1

• Total Fat: 15.0 g
• Cholesterol: 95.7 mg
• Sodium: 464.6 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.1 g
• Protein: 29.1 g