Dinner

Udon with Lemon, Garlic and Thyme Mushrooms is for Dinner.

Udon with Lemon, Garlic and Thyme Mushrooms takes 10 minutes to prepare.

Udon with Lemon, Garlic and Thyme Mushrooms takes 15 minutes to cook.

Udon with Lemon, Garlic and Thyme Mushrooms makes 6 servings.

The ingredients for Udon with Lemon, Garlic and Thyme Mushrooms are:

# 8 ounces/4 cups finely sliced chestnut/cremini mushrooms
# 1/3 cup extra-virgin olive oil
# 1 tablespoon Maldon/kosher salt or 1 1/2 teaspoons table salt
# Small clove garlic, minced
# 1 lemon, zested and juiced
# 4 sprigs fresh thyme stripped to give 1 teaspoon leaves
# 8 ounces udon noodles
# 1 bunch fresh parsley, leaves chopped, to give 1/2 cup
# Freshly ground black pepper

Here is how you make Udon with Lemon, Garlic and Thyme Mushrooms:

Slice the mushrooms finely, and put them into a large bowl with the oil, salt, minced garlic, lemon juice and zest, and gorgeously scented thyme leaves.Cook the pasta according to the packet instructions and drain loosely retaining some water. Quickly put the pasta into the bowl with the mushroom mixture.Toss everything together well, and then add the parsley and ground pepper to taste.Number of Servings: 6Recipe submitted by SparkPeople user MFRIENDLY.

The nutritional information for Udon with Lemon, Garlic and Thyme Mushrooms is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 253.3

• Total Fat: 13.9 g
• Cholesterol: 0.0 mg
• Sodium: 169.0 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 5.1 g
• Protein: 7.4 g

The dietary needs meet for Udon with Lemon, Garlic and Thyme Mushrooms is Vegan