Dinner

Kat's Lemon Basil Pesto is for Dinner.

Kat's Lemon Basil Pesto takes several minutes to prepare.

Kat's Lemon Basil Pesto takes several minutes to cook.

Kat's Lemon Basil Pesto makes 8 servings.

The ingredients for Kat's Lemon Basil Pesto are:

1 cup Basil Leaves (more or less)
2 T pine nuts
2 T walnut oil
1/3 cup grated Parmesan
Juice of 1 lemon
2 cloves garlic

Here is how you make Kat's Lemon Basil Pesto:

Put all ingredients into a small food processor and blend until smooth and creamy.Makes 8 portions.Very Flavorful. A little goes a long way.Good on Pasta, Barley, brown rice, grilled or steamed veggies or as a spread on toasted French or Italian bread.Optional - substitute walnuts for pine nuts; olive oil for walnut oil.Number of Servings: 8Recipe submitted by SparkPeople user OUCI81TOO.

The nutritional information for Kat's Lemon Basil Pesto is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 66.5

• Total Fat: 6.1 g
• Cholesterol: 3.3 mg
• Sodium: 77.1 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.2 g
• Protein: 2.1 g