Dinner

Graham Lemon Pudding is for Dessert, Dinner.

Graham Lemon Pudding takes 20 minutes to prepare.

Graham Lemon Pudding takes 15 minutes to cook.

Graham Lemon Pudding makes 6 servings.

The ingredients for Graham Lemon Pudding are:

1. 1/2 box graham craker crumbs.
2. 2 tbs sugar.
2. enough melted margarine to be able to pack
the grham craker crumbs to a sold base.
3. 1 lemon pie filling mix.
4. 2 eggs (egg yolks in lemon pie filling,
white of egg to make mergaine.

Here is how you make Graham Lemon Pudding:

In a bowl put graham crumbs...add sugar.....melted margarine. There should be enough margarine to make the crumbs stick to-gether, take most of the crumbs and press firmly to the bottom of your pan....keeping enough cromb a tbs or so to sprinkle on top. Put this in your freezer while you make pie filling to allow it to get firmMake lemon pie filling & meragine.Pour the lemon filling over the graham crumbs.Put meragine on top, then sprinkle remaing graham crumbs on top. Brown meragine as you do for a lemon pie. I like the crumbs not graham pie shell as you can make a thicker, firmer base.Number of Servings: 6Recipe submitted by SparkPeople user JRSWIFE.

The nutritional information for Graham Lemon Pudding is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 232.8

• Total Fat: 8.2 g
• Cholesterol: 62.3 mg
• Sodium: 306.5 mg
• Total Carbs: 35.3 g
• Dietary Fiber: 1.2 g
• Protein: 4.8 g