Dinner

Lemon Mint Ravioli is for Dinner.

Lemon Mint Ravioli takes 5 minutes to prepare.

Lemon Mint Ravioli takes 7 minutes to cook.

Lemon Mint Ravioli makes 6 servings.

The ingredients for Lemon Mint Ravioli are:

Buitoni Light 4 cheese ravioli or ravioli of your choosing
Garlic, minced about 1 tsp or less
Lemon juice (approx 1/2-1cup)
Lime Juice (a splash)
Butter (2 pats)
Mint (fresh), chopped coarsely (1 serving =1 tsp.)

Here is how you make Lemon Mint Ravioli:

Salt and oil water, bring to boil and add in the ravili of your choosing. In saucepan add lemon juice, butter, garlic and splash of lime juice. Bring to a slight bubble and reduce heat or turn off, but don't allow butter to congeal. Drain ravioli completely. Return ravioli to pot. Toss your lemon sauce with the ravioli and toss together adding in the coarsely chopped mint. Add salt and pepper to taste. Serve and enjot this lightly flavored yet filling meal with family or friends.Number of Servings: 6Recipe submitted by SparkPeople user SIDNIEG.

The nutritional information for Lemon Mint Ravioli is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 67.0

• Total Fat: 2.1 g
• Cholesterol: 11.2 mg
• Sodium: 77.8 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 0.5 g
• Protein: 2.4 g