Dinner

Lemon Risotto is for Dinner.

Lemon Risotto takes 20 minutes to prepare.

Lemon Risotto takes 60 minutes to cook.

Lemon Risotto makes 6 servings.

The ingredients for Lemon Risotto are:

2 C chopped leeks
2 C baby bella mushrooms
2 T Olive Oil
3-4 cloves garlic, minced
2 T butter
1 onion, diced
1 3/4 C arborio rice
5 C hot vegetable stock, low sodium
grated zest and juice of a lemon
3/4 C Parmesan, shredded
fresh herbs: chives, parsley, chopped
salt, pepper, dill to taste

Here is how you make Lemon Risotto:

Brown garlic in 2 T olive oil. Add leeks, mushrooms and spices. Sautee about 10 minutes.Melt butter in another pot.Add onions and brown.Add rice and stir-cook about a minuteNow add hot stock to rice mixture, 1 cup at a time. Let rice absorb each cup before adding another.When all of the liquid is absorbed, add mushroom/leek mixture, fresh herbs, lemon zest and 3 T of the juice, Parmesan and and spices.Number of Servings: 6Recipe submitted by SparkPeople user SACHAHAMADY.

The nutritional information for Lemon Risotto is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 313.2

• Total Fat: 11.3 g
• Cholesterol: 17.4 mg
• Sodium: 1,212.7 mg
• Total Carbs: 44.9 g
• Dietary Fiber: 2.9 g
• Protein: 9.0 g

The dietary needs meet for Lemon Risotto is Vegetarian